Wednesday, April 30, 2008

Homemade maki rolls

Seeing as sushi is our number one budget buster, I’ve been wanting to go to H Mart for awhile now. Wow, there’s nothing like a huge Asian supermarket for fun! I love looking at all the stuff that I have no idea how to prepare. But more importantly, we stocked up on bao and bought sushi fix’ins.
Tonight I made two types of rolls for the first time. One was salmon, cucumber, avocado. The other was mango and avocado. Nummy. I had been warned by online sushi-making-sites that I would use too much rice. Photographic evidence suggests it is true.

H Mart even sells mangosteen, according to their weekly sales flyer. Sorry, Dad. I didn’t know at the time. They are open until 10 pm tonight. Hurry!

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