Zuke pancakes and veggie/meat marinade

I made this recipe before I realized that this blog is related to the CSA boxes from Angelic Organics, which N and I learned about from watching The Real Dirt on Farmer John. Also, it turns out we are friends with someone who worked there awhile. It's almost like we should sign up for our own share there. These zucchini pancakes were a smash smash hit with the kids, who ate them with sour cream and applesauce, like potato pancakes would be. I barely got any, and I used up 1.5 large zukes.

And this recipe comes to me via Erin, who also gave me some eggplants from her garden! Thanks, Erin.

Tuscan Marinade (for grilling)
1/3 c olive oil
3 T lemon juice
2 tsp garlic powder
1.5 tsp dried basil
1 tsp black pepper
1 tsp salt

Use on mushrooms, eggplant, onion, squash, etc. Also can be used on chicken. Marinate in the fridge for a full 24 hours before grilling!