What makes these better than other lemon bars? Not too sticky sweet!
Lemon Bars (a la Jill J)
1 lemon cake mix
1/3 cup butter
1 cup sugar
1/2 tsp baking powder
1/4 tsp salt
2 tsp grated lemon peel
1/4 c lemon juice
Mix 1 egg, butter, and lemon cake mix until crumbly. Reserve 1 cup. Pat into 13x9 pan (recipe says ungreased, but I find a little greasing works best). Bake at 350 for about 15 minutes until light brown.
Beat remaining eggs, sugar, baking powder, salt , lemon juice & peel until light and foamy. Pour over hot crust.
Sprinkle with remaining cake mix crumb mixture (sometimes mine gets a little sticky if I let the butter come to room temp. I break it up w/a fork and presto!)
Bake about 15 minutes more until light brown. Sprinkle w/powdered sugar if desired.
Begin eating edge pieces.