Sunday, July 6, 2008

Best cooking tip of all time (possibly)

  1. Take crockpot. Place on counter. Put in half a stick of butter. Let it melt.
  2. Chop up enough onions to completely fill crockpot. Place onions in crockpot.
  3. After 4-6 hours, let onions cool. Place them (including yummy liquid) thinly layered on baking pan. Freeze.
  4. When fully frozen, break onions into chunks and put into ziplock bag. Return to freezer.
  5. Run around and live life. Realize you are hungry. Select recipe that states “chop and sauté onions until golden brown/soft/etc., approximately 15 minutes.”
  6. Snort with derision. Take some of your prepared onions out of freezer and use. Voila! You just saved a bunch of time.

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