Sunday, February 10, 2008

What we last cooked

Poached Salmon a la Susan

Carmelize some slivered onions.
Add:
A tablespoon capers (or more!)
½ cup white wine (or vermouth)

Cook down a little. Then add:
½ cup chicken broth
2 salmon filets, skin side up

Simmer, covered, 12 minutes total. 9 minutes on first side, 3 on the other. Take out fish, put in cooked vermicelli* pasta, stir constantly. Add more broth, if needed. Toss it all together and serve.


One of my kids likes all of it! The other eats most of it! Guess which part!


*From the Latin, vermis, meaning worms. That should help convince the kids.

1 comment:

popeye said...

Don't listen to her, the white wine doesn't cut
it. You need the bite from the Vermouth.