Poached Salmon a la Susan
Caramelize some slivered onions.
Add:
A tablespoon capers (or more!)
½ cup white wine (or vermouth)
Cook down a little. Then add:
½ cup chicken broth2 salmon filets, skin side up
Simmer, covered, 12 minutes total. 9 minutes on first side, 3 on the other. Take out fish, put in cooked vermicelli* pasta, stir constantly. Add more broth, if needed. Toss it all together and serve.
One of my kids likes all of it! The other eats most of it! Guess which part!
*From the Latin, vermis, meaning worms. That should help convince the kids.
Seen in a chart
1 week ago
1 comment:
Don't listen to her, the white wine doesn't cut
it. You need the bite from the Vermouth.
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