Sunday, December 21, 2008

Yummy meatloaf

Oh, stop with your begging for this recipe. It's embarrassing.

2 eggs
1 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
2 tsp minced garlic
½ tsp basil
½ tsp thyme
1 tsp parsley
¼ cup ketchup
2 teaspoons yellow mustard
1 ½ cups bread crumbs
2 beef bouillon cubes
1 cup boiling water
½ cup chopped celery
½ cup chopped carrots
½ cup chopped onions
1 cup shredded cheddar or Swiss cheese
2 pounds lean ground beef

  1. Preheat oven to 350 degrees F.
  2. Beat egg with all ingredients through bread crumbs.
  3. Dissolve bouillon cubes in boiling water and add to bowl. Mix in rest of ingredients.
  4. Press the meat mixture into a 9x5 inch loaf pan.
  5. Bake in preheated oven for 1 hour.

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