A while ago we all went to Stacia's house for dinner. Among other delicious items, she made this salad, and at one point I glanced over at the kiddie table, and the kids were fighting to the death over what was left in the serving bowl. They were fighting to get more salad. No, I swear.
So, not being stupid, I asked for the recipe. Boo said it wasn't nearly as good without the anchovy paste, so we (meaning my husband) went to four stores and finally found it. Also, the big white bag of croutons they sell at Costco are apparently crack.
Caesar Salad Dressing
¼ cup light mayo
Scant ¼ cup skim milk
½ T lemon juice
½ tsp anchovy paste
½ tsp Worcestershire sauce
¼ tsp pepper
pinch ground mustard
1 garlic clove, minced (or ½ heaping tsp crushed garlic)
Put the above ingredients in a jar and shake vigorously. In a bowl, combine Romaine lettuce and croutons in the correct quantities to satisfy the number of people you expect for dinner. Toss. Then add:
¼ cup parmesan cheese (heaping)*
In other news, this baked marinated tofu was a big hit around the house, too. Give it a whirl. I left out the smoke flavoring, though.
*Buy the good stuff. You deserve it.
Mary's desk
3 days ago
1 comment:
What is it with kids and Caesar salads? Mine will eat it as well. I make my own croutons with leftover bakery bread scraps that I freeze and that is an enticement for them I think.
Arlopop
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