Bringing in the harvest

So, yesterday I took some time to bring in the apple harvest. I'm so grateful we have a large basement with a full-sized freezer. I also have a lot of canning jars to freeze excess produce.

I'm not too sore today. You would think working in the fields like this, for a white-collar professional like myself, might be hard on the back. But I feel good.

I find it satisfying, giving my family organic food that we've raised ourselves. This should really help cut costs at the grocery store!

Here the entire harvest, from both trees.