There's certain items at the grocery store that irk me. Too expensive for what they are. Top of the list? Granola bars. If you want ones without HFCS, you'll be paying a lot. Cereal is also something I stock up on only when it's on sale. To combat these budget-busters I've started making my own. In fact, I have the bars in the oven right now. And I made the granola on Monday.
This chewy walnut granola bar recipe is especially nice as it is peanut-free. A nice break from the usual, and helpful for people allergic to peanuts but not tree nuts.
And this granola recipe is fabulous, but I must remember to double or triple it next time I make it, or my family will burn right through it in a matter of days. As you can see, it's from my favorite bread book. I'm still making bread regularly, since it's so easy and delicious.