So, yesterday I took some time to bring in the apple harvest. I'm so grateful we have a large basement with a full-sized freezer. I also have a lot of canning jars to freeze excess produce.
I'm not too sore today. You would think working in the fields like this, for a white-collar professional like myself, might be hard on the back. But I feel good.
I find it satisfying, giving my family organic food that we've raised ourselves. This should really help cut costs at the grocery store!
Here the entire harvest, from both trees.
Christmas gift guide, 2017
10 hours ago